Not So Famous
Thursday 4 September 2014
Ravioli
I made ravioli with a stuffing of ricotta, parmiggiano, sage, mint, parsley and cinnamon basil. The sauce is a simple tomato sauce with the addition of orange zest and juice.
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I made ravioli with a stuffing of ricotta, parmiggiano, sage, mint, parsley and cinnamon basil. The sauce is a simple tomato sauce with the addition of orange zest and juice.
No comments:
Post a Comment