So much stuff packed into so few blocks. I believe we took this picture as we were walking down the hill to go to dinner at The Pink Door, a marvelous restaurant in Post Alley. We had some off-the-menu seasonal things: risotto with fava beans, mint and goat cheese and some unbelievably delicious bacon-wrapped monkfish on a bed of braised artichokes. The pear tart was a very fine dessert, and I had some very good Oregon grappa while we watched the famous burlesque show that begins at 11 pm. We arrived at 8 to assure ourselves a spot.
As far as Seattle goes, I'd say we did a halfway respectable job of scratching the surface. 'Tis quite a town.
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