Friday, 14 March 2014

Dinner on the Deck

I've been busy. Or at least that's the word I choose for whatever I've been. My new (6 months now) job has been challenging, and I have been uncreative, antisocial and lacking in initiative.

That being said, I cooked lamb sirloins, scallops (wrapped in bacon and in smoke salmon), baked bread, and Lindz made a salad. That Pinot Noir was goood. Too bad they only made 750 cases of it.


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