Not So Famous
Thursday, 4 September 2014
Ravioli
I made ravioli with a stuffing of ricotta, parmiggiano, sage, mint, parsley and cinnamon basil. The sauce is a simple tomato sauce with the addition of orange zest and juice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
I made ravioli with a stuffing of ricotta, parmiggiano, sage, mint, parsley and cinnamon basil. The sauce is a simple tomato sauce with the addition of orange zest and juice.
No comments:
Post a Comment