I made it with the bread I baked earlier today. I warmed it on a cast iron griddle, and I posed it beside some Jamaican rum on the rocks and On Food and Cooking, the Science and Lore of the Kitchen, by Harold McGee (open to the page about peanut butter).
Since it's on the internet, everyone is free to view this. But it's for my sister, and she'll know it as soon as she sees it.
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