Mexican Lasagna and Hard Work

Bryan came over with a bunch of ingredients and a plan. We set to work, and here was the result:
Goodass crap. As a refined little apertif, I got a giant can of Budweiser Chelada style beer. Purely out of morbid curiosity. It is beer (sort of, it is Budweiser after all) with Clamato, lime and salt. It was kind of weird, as you might expect from a beverage built of light beer, tomatoes and mollusks. We dumped it out and drank some Ommegang Three Philosophers instead.

On to a different subject. Lindz and I began the kitchen project. We replaced two base cabinets on Saturday (my back is still sore). Behind one cabinet was evidence of how attractive the kitchen must have been in 1981:
And here's me leveling one of the new beauties. It's actually made of wood, rather than sawdust!
And the payoff. this drawer is nearly three feet wide, and it comes all the way out. We're going to need some partitions in there. It's so big, you could call it zoning. Note the attractive masking tape flag serving as a drawer pull until the new ones arrive.

Lindz and I had a good time demolishing the flimsy old cabinets. No complaints, really - they served for two and a half decades, but their era is at an end.