Triptych: Beer, Lamb, Corks

Bell's Doppelbock (Lindz and I went for a walk, and we went into the Taproom at my urging):
Local NC lamb shoulder chops braised with lemons, olives, tomatoes and rosemary, perched on top of some grits:
A bowl of corks:
It has been a good weekend. Lindz took the first two of these photos. She also whipped up a tasty dessert to follow the lamb: Vanilla ice cream with toasted pecans, dates and honey. Ausgezeichnet.